Atharva International is a BRC, HACCP certified Fresh Produce Company.

Over the years, Atharva has developed its Codes of Practices and Standard Operating Procedures, which are
periodically reviewed and upgraded.

Atharva believes in conducting all its operations and process management practices in a highly well defined, controlled and documented manner with clear authority responsibility relationships. Such methodical approach ensures both sound quality management and total traceability. We continue to implement successfully the following protocols and standard
operating procedures:

Procurement Procedure
1. Purchasing Procedure
2. Supplier Approval & Surveillance Procedure
3. Harvesting Procedure
4. Product Analysis & Laboratory Testing Procedure
5. Non Confirming Product & review procedure
6. Product Testing & Release Procedure
7. Product Release Procedure
8. Waste Disposal & Management Procedure

Pack house Procedures
1. Haccp Procedure
2. Document Control Procedure
3. Management of Incidents
4. Internal Audit Procedure
5. Emergency Evacuation Procedure
6. Glass Breakage Procedure
7. Employee Notification Procedure
8. Site Audit Procedure

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